Auk the Vote! Together, We Can Get Out The Environmental Vote

Auk the Vote! Together, We Can Get Out The Environmental Vote

By Laura Cremin and David Robinson

 

America’s birding community has always advocated for conservation policies. Low voter turnout, however, is a huge roadblock to success. Although Americans prioritize environmental policies and climate action more than ever before, many simply do not vote. For instance, over 15 million identifiable environmentalists did not vote in the 2018 midterms. This failure to make our voices heard at the ballot box has tremendous implications for the future survival of birds, their habitat, and the communities — natural and human — we love.

That’s why we formed Auk the Vote!, an entirely grassroots campaign to educate and mobilize birders to join volunteer Get Out The Vote efforts. The birders come from all over the U.S. (and beyond!), united in our love for birds and our understanding that we’re rapidly approaching a point of no return for fighting climate change, protecting endangered species, and conserving rapidly vanishing wildlife habitat.

As widely reported last year, the Western Hemisphere has lost almost a quarter of its avian population over the past 50 years — a loss of 3 billion birds! And now, with climate change accelerating at an alarming pace, two-thirds of North American birds will be driven much closer to extinction — and many pushed over the edge, lost forever — if we don’t do all we can to keep our planet from heating up more than a couple of degrees.

Birders, bird and wildlife organizations, conservation organizations, and environmental-justice organizations are working on numerous fronts to confront the challenges we’re facing. We need leaders who will support and strengthen such work. Unfortunately, as we document in our Bird’s Eye View of the 2020 Elections, foundational environmental policies, critical for long-term planning, are at risk — and in some cases (such as the Migratory Bird Treaty Act) under outright attack.

Great Auk painting from Birds of America by John James Audubon

But all hope is not lost — far from it! A unique confluence of events has pushed birdwatching to the forefront of our national consciousness. With the COVID-19 pandemic forcing millions of Americans to stay home or close to home for weeks and months, birdwatching has spread far beyond the self-identified birding community. People who never paid much attention to birds are now discovering their beauty and fascination, which can connect us to nature almost anywhere — in the countryside, of course, but also in the parks and on the streets of every town and city in our country.…

Photographing on the Median

Photographing on the Median

By Gerry Traucht

 

Editor’s Note: Gerry offers us glimpses of what he sees at and near his home. This unique collection embodies the qualities of the Japanese poetic form, Zuihitsu. Zuihitsu is genre of Japanese literature (since adapted by many Western writers) consisting of loosely connected personal essays or fragmented ideas that typically respond to the author’s surroundings. Photos taken by Gerry. 

 

 

There was a Great Blue Heron on the University Avenue median near Cesar Chavez Park in Berkeley.

 

This Great Blue Heron was patient and focused.

West of the freeway, University Avenue changes into a rough wavy road, not easy to ignore. It has a median. The median and roadsides are good places to see and photograph large birds before ever arriving at Berkeley’s Cesar Chavez Park.

 

The Great Blue Heron shows the dynamics of this strip of land. Cars pass near him, but he is focused on something else. He’s patient. As he waits, cars disappear, leaving a large iconic bird in nature.

The Turkey Vulture is perched high on a street lamp on the median. Sometimes there is a Red-tailed Hawk in his place.

A few days before these photographs, I saw a Great Egret on the median. I could barely find a place fast enough to pull over on this busy, bumpy road with few good places to park.

 

Turkeys are also many places in Berkeley, slowing us all down, making us pause, making us look and make contact.

On the median, Turkeys go a step further.

 

They chide. The females gobble at vehicles traveling too fast and too loud. They do more of the same with construction workers and their machinery.

 

 

Here is the male Turkey as he crosses the road to the median. He goes into full display. He deliberately drags his skirt feathers on the pavement, the unnerving sound announcing his presence.

And here is a video of Turkeys on the roadside near the median.

 


 

About Gerry: Gerry Traucht is a Berkeley photographer. More of his work can be seen here and in his blogs.

If you have a blog or story you’d like to share with us, please email our Communications Manager, Melissa, at mramos@goldengatebirdalliance.org.…

Journeying Homeward From Home

Journeying Homeward From Home

By Gerry Traucht
His name is Hello.
When I say, Hello, to an empty sky, a crow appears.
It takes a minute or two if he’s far away. He stops by solo several times a day, flapping by a window or a door. Once in a while he brings his mate.
Here he is outside the kitchen door.

When no one is near the doorway, he invites himself in. Now he’s inside by the window.
This is his second time inside. He knows the layout.
He comes through the upstairs back doorway, through the house, down the interior stairs and waits for me to go around and open the front door for him to exit.
Free, he sits on the sign near the front porch.
Perched at the window.
Here he is on the street sign after I let him out. He’s in no hurry leave.

Our future meetings need to be planned for outdoors, exclusively. He’s messy.
I enjoy his visits.
With a flapping of wings, he announces his presence. He shuffles along the edge of a roof gutter with a semi-pleasant sound, letting me know where he is. He disappears. I spot him after a minute.
He takes pleasure in vanishing while remaining near.
He’ll sit the fence with his back toward me, or fly to a tree, roof, gutter, deck, sometimes the ground, tilt his head, watching, waiting for me to say Hello.
Today, with my dog resting nearby, he stays near while I pull weeds. He finds a container of sealed dog treats on a backyard table. It’s not for him. But he demonstrates he can open it. Nature in action.
His visits seem to invite me stay outside.
He comes by daily now, staging a black blur flitting by a window where I’m sure to glimpse him. A bit dramatic. He adds a cawing, when it’s only a flyby, See you in a few. He returns in a few, in blurs.
Crashing empty hemp bottles and a storm of wooden duck souvenirs from Bali fly from a windowsill in series of waves of crescendoing noise into a metal sink. My crow neighbor transforms our kitchen into a thriller with surreal characters and action, all without breaking anything.
Twice we were treated to a murder of crows, shaking up two slow nights while sheltering in place at home. Both shows happened at the tip the tall tree behind our house accented by the pink hues of the clouds following the sundown.
How I Came to Love Owls Even More

How I Came to Love Owls Even More

Bird Friendly Chocolate

Bird Friendly Chocolate

By Sharol Nelson-Embry

If you’ve never tasted single-origin chocolate, stop reading and go find yourself a bar. Each country where cacao is grown, and sometimes even each estate within a country, has its own signature flavor notes due to the mixed result of genetics, terroir, origin, weather and post-harvesting processes like fermentation and roasting. The rich, mostly dark 70% cacao bars are distinctive from each other with flavor notes like fine wines. Over the base of fudge chocolate, various essences rise out of the melting chocolate as you sample it — floral, fruity, herbal, spicy, nutty, earthy — all because of the over 500 naturally occurring flavor compounds found in cacao, not because of any additives. Tasting single-origin chocolate is an adventure for the senses as well as a virtual tour of the tropical world. Cacao is grown only in countries 20 degrees above or below the equator. Native to Central and South America, cacao’s storied history and popularity have carried it around the globe, often to the demise of native people, wildlife and rainforests, though some chocolate makers are changing that now with “Fair Trade” and sustainably grown chocolate.
Samples of delicious, bird friendly chocolate. Photo courtesy of CocoaCase.
So what is bird friendly chocolate?
Recently, I was describing to a friend my efforts to locate special, sustainable chocolate bars to highlight on my company website and online tasting programs. My friend asked if “bird friendly chocolate” meant the product was good for birds to eat! Although that would be interesting, what “bird friendly” actually means is that the chocolate is both shade grown and organic as certified through the Smithsonian Institute. “Shade grown” certification is a designation by the Rainforest Alliance (RA) and is also intended to help protect rainforests and the wildlife within them. These are two common yet different certifications that can be sought by cacao (chocolate) and coffee farmers. The Smithsonian has more rigorous standards than RA. The small-batch, artisanal chocolate makers that I work with usually don’t note if the cacao they use are certified by either institution. Many of the chocolate maker’s sourcing notes give clues, though, that the cacao is sustainably grown and harvested and would meet the criteria of either certification. Read more about certification standards by clicking here.
Migratory birds by A.E.
Scientific studies have shown how cacao can be grown in harmony with native rainforest and benefit the birds and other wildlife as well as the provide local people with value for saving the forest and creating income.