The Sights, Sounds, Tastes, and Birds of Oaxaca
Editor’s Note: Want to experience the birds of Oaxaca in person? You can! We have spaces available on our December 2019 trip. For more go to goldengatebirdalliance.org/travel
By Julie Stokstad
Photos by Julie and Bob Stokstad
Home again, and the wonderful trip to Oaxaca is like a dream. On the trip we saw 230 different species of birds and learned about the rich culture of Oaxaca, ate great food and enjoyed the gracious hospitality of our Mexican hosts. It’s been one of our best trips ever. As I think about why I loved it so much, Mark Pretti is a big part of it. His enthusiasm and skill in finding the birds and stories made the trip for me. Mark shared with us such interesting information about the birds, plants, insects and reptiles we saw. He was curious and he cared about nature and that made me care about everything we saw.

Day 1 – Birding, Weaving and Food
The day began at breakfast at 6:15 am. The stars were still out and it was chilly on the roof terrace, but hot coffee and a lovely breakfast nourished us. It was a 45 minute drive to our first stop – a grassy hillside in the foothills above the Oaxacan valley. Along the way Mark talked to us about the biogeography of the region and the various habitats we’d visit. We saw many birds (Vermillion Flycatcher, endemic Gray-breasted Woodpecker, Lark Sparrow, Inca Dove, Curve-billed Thrasher, Rufous-capped Warbler, White-throated Towhee and more) and learned about the cactus and trees growing in the area. We learned about which birds eat what and where and when to expect them (when their food source is ripe). After a couple of hours, we drove to a small creek spotting a variety of birds there – lots of flycatchers and warblers. The morning held yet another habitat – a small lake behind a dam. There I spotted a Berylline Hummingbird, Ruby-throated Hummingbird, Dusky Hummingbird and many of the usual suspects for lakes (Egrets, Coots, Sandpipers, Killdeer and Least Grebes). For lunch we drove into town – Teotitlán Del Valle – a small thriving Zapotec community where many weavers live and work. We chose from a menu of local foods – Mole negro, Mole coloralitos and hulaypo (Oaxacan pizza).

After a relaxed lunch (birders never hurry at lunch), we went to a local weaver and had a fabulous demonstration of natural dyeing and spinning and weaving.…

Double-crested Cormorant at Heather Farms Park


Monofilament recycling receptacle built by GGBA volunteers.
Richmond and Rosie, March 27, 2019

Top (L to R): Osprey, Black Oystercatcher, Mallard Bottom (L to R): Green Heron, White-tailed Kite, Anna’s Hummingbird, American Coot



A beautiful day in Pinnacles National Park
Bush poppies (Dendromecon rigida)
Streambank springbeauty (Claytonia parviflora)