Oysters, Climate Change, and Pier 94
By Noreen Weeden
Pier 94, our habitat restoration site along San Francisco’s southeastern shoreline, is a potential oyster hotbed!
No, we’re not talking about turning Pier 94 into the next Hog Island Oyster Company. These are a different kind of oysters—tiny native oysters that make better eating for wildlife than for humans, and that could become part of our defense against climate change.
Olympia oysters (Ostrea lurida) are an important part of the cultural and natural history of San Francisco Bay. They provide valuable nutrition for birds such as sea ducks and Black Oystercatchers, as well as rock crabs, bat rays, sea otters, and other marine life.
The smallest oysters in the United States (2.4 to 3.1 inches long and 0.9 to 1.3 inches thick), Olympias are the only oyster species native to the West Coast. They were part of the diet of Native Americans and were harvested by Gold Rush newcomers, although today people prefer larger, commercially-farmed Eastern (Atlantic) and Pacific oysters (native to Asia).


Olympia oysters improve water quality and clarity by filtering over five gallons of water per hour while consuming microscopic plants known as phytoplankton. Despite dramatic population declines in San Francisco Bay due to over-harvesting, mining silt, pollution, and habitat loss, remnant populations of our little native oyster have survived.
A fascinating fact about Olympia oysters is that they are sequential hermaphrodites. They start out as males, develop into females, and switch back again, maybe twice in a year. The larvae float in the water and find a place to attach and grow.
All interesting… but what do Olympia oysters have to do with Pier 94?
A shoreline salt marsh restoration site owned by the Port of San Francisco, Pier 94 has been managed by Golden Gate Bird Alliance since 2002. In a 2016 report on vegetation management there, Dr. Peter Baye suggested that native oysters could provide wetland protection and rocky intertidal habitat enhancement.

In 2017, we partnered with California Academy of Sciences and others on a bio-blitz at Pier 94 where volunteers documented the presence of our native oyster. Later that year, we invited Dr. Chela Zabin of the Smithsonian Environmental Research Center (SERC), Dr.…